Inspired by an old family recipe, this sauce is fresh and zingy with a tiny hint of green chilli.
The perfect accompaniment to Indian and Mexican dishes.
Great as a marinade for fish, chicken and lamb too!
Hoooootttttttttttttttttttt pepper sauce! Pure Scotch Bonnet heaven.
A little of this one goes a long way! Our hottest sauce, but the fruity flavour of the Scotch Bonnet chilli makes it perfect for REAL chilli enthusiasts.
Add to anything that needs a kick – even add a drop to cooking to spice things up.
A buttery, but sharp hot sauce made with our old friend the Scotch Bonnet and real butter.
Inspired by one of our favourite American dishes – Buffalo chicken wings, this sauce packs a punch.
Smother loads of wings with this sauce when they’re still hot and serve with fries and slaw.
Our mean green interpretation of this traditionally red condiment. The same hot and garlicky flavour with added citrus zing. Great for spicing up fried eggs, adding to noodle dishes and even better in a burrito!
Made using fermented jalapenos and a blend of citrusy spices for an extra kick.
Not just any Sriracha, this is our Great Taste Award winning version of the Southeast Asian classic. We slow ferment chillies and garlic to make this savoury, versatile hot sauce.
Put it on… everything!
Fresh tasting chilli ketchup with a medium heat, perfect for everyday use on salads, noodles, pizza and everything else!
Add to pasta sauce for an extra kick or mix with mayo for a delicious dip.
Seriously flavoursome ketchup made with chipotle peppers and vine ripened tomatoes.
Spicy and smoky, this ketchup is made using smoked Jalapenos, which give a nice kick!
Great as a marinade for barbecued meats and the perfect accompaniment to ribs, chicken or potato wedges.
Known as “Carolina Gold” in the USA, this is a tangy sweet mustard BBQ sauce with a hint of smoke.
Goes well with meat, seafood and veg! Especially good used as a marinade for pulled pork or as an accompaniment to sausages.
Our modern take on a traditional condiment, this subtly spiced ketchup is the perfect alternative to brown sauce.
Great with steak and chips or as a topping for cheese on toast. Add to stews and gravies for an extra mushroomy savoury note.
No bacon sandwich should be without it!
An oniony, sweet and lightly spiced ketchup.
This is the perfect alternative to tomato ketchup. Use as a pizza topping or put it with a pie or sausage and mash.
Completes a sausage sandwich.
A slightly salted, creamy caramel sauce with dark undertones of molasses - good on sundaes, banana based desserts, warm brownies, waffles or a spoon.
A little added sea salt makes this caramel sauce the perfect accompaniment to most desserts.
Can also be used as a baking ingredient and we’ve been told it turns into amazing toffee if baked in the oven!